Is anyone else in love with the pizza dough that you can buy at Trader Joe's for less than 2 bucks? It's awesome. For an easy and delicious dinner, Doug and I roll one out, throw on any toppings that we have in our cupboard, and voila! Dinner. Last night it was pesto sauce, sun dried tomatoes, black olives, artichoke hearts, and feta. Pretty much gourmet, right? And, it takes less time to make than it does for Domino's to deliver.
One recommendation: Allow the dough to get to room temperature before you try to roll it out. It will keep shrinking back up on itself if it is cold which gets REALLY aggravating.